A picture of Mexican Rice.

Mexican Rice

Sarah @cook_2921520

:) Turn out pretty good. . .

:) Turn out pretty good. . .

Mexican Rice

Sarah @cook_2921520

:) Turn out pretty good. . .

:) Turn out pretty good. . .

Saved

Ingredients

40 mins

8 servings

1 cupLong grain white rice
2 cupHot Water
2 tspChicken Buillon
1/2 canTomato sauce
1 dashSalt
3 tbspOil

Saved

Steps

40 mins

1

Fry your rice on low heat in hot oil until it is all golden brown. Stiring constantly
2

Mix your hot water and chicken bouillon together, when rice is golden brown add water to pan along with your tomato sauce and salt.
3

Bring to a boil and reduce heat to low for 20-25 minutes.

Saved

Cooksnaps

Saved

Sarah @cook_2921520

on May 04, 2013 02:33

Comments (5)

Boricuacruz5 @cook_2740516

January 29, 2016 19:55

I love you' re Recipe Really good ;) Thanks;)

Keywords

Rice White Rice Tomato Sauce Chicken

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