steak and cracked pepper pie

Name: steak and cracked pepper pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams shredded steak; 2 tbsp tomato pasta; 3 tbsp bbq sauce; 1/2 onion diced; 1 cup capsicum (green and red, diced); 3 mushrooms diced; 1 cup beef stock; 1 fresh chilli diced

Rolliez @cook_2958148

yummy

Rolliez @cook_2958148

yummy

Saved

Ingredients

1 hour

4 servings

250 gramsshredded steak
2 tbsptomato pasta
3 tbspbbq sauce
1/2onion diced
1 cupcapsicum (green and red, diced)
3mushrooms diced
1 cupbeef stock
1fresh chilli diced

Saved

Steps

1 hour

1

preheat oven to 180°F
2

add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper.
3

add the tomato paste, stock and bbq sauce and let simmer for 5 minutes
4

add chilli capsicum, onion and mushroom
5

prepare pie tins with short crust pastry
6

add the steak mixture to the pie
7

cover the pie with puff pastry and brush with butter
8

cook in oven for 20 minutes