preheat oven to 180°F

add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper.

add the tomato paste, stock and bbq sauce and let simmer for 5 minutes

add chilli capsicum, onion and mushroom

prepare pie tins with short crust pastry

add the steak mixture to the pie

cover the pie with puff pastry and brush with butter

cook in oven for 20 minutes