Sig's Salad with Beef

Name: Sig's Salad with Beef
Yield: 4 servings
Cuisine: British
Ingredients: 250 grams lean beef,; 1 pinch salt; 2 medium sized potatoes; 2 eggs; 2 tomatoes; 1 small onion, chopped; 5 tbsp olive oil; 1 tbsp vinegar (I use rasberry); 1 pinch fresh ground pepper; 1 tsp paprika; 2 tbsp fresh or 1 tablespoon dried

Sigrun @sigrun

German, living in England

I made this for a neighbours birthday , they loved it.

Sigrun @sigrun

German, living in England

I made this for a neighbours birthday , they loved it.

Saved

Ingredients

4 servings

250 gramslean beef,
1 pinchsalt
2medium sized potatoes
2eggs
2tomatoes
1small onion, chopped
5 tbspolive oil
1 tbspvinegar (I use rasberry)
1 pinchfresh ground pepper
1 tsppaprika
2 tbspfresh or 1 tablespoon dried

Saved

Steps

1

Boil the meat covered for about 45 minutes in salted water until tender, boil the potatoes covered for about 25 minutes until firm still but cooked through,boil the eggs until cookes hard, cut a cross into each tomato, pour boiling water over top and peel.
2

Chop all ingredients into even pieces
3

In a bowl mix oil,vinegar,pepper,paprika and parsley
4

Gently fold all chopped ingredients under
5

Leave to stand for 30 minutes