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Breakfast Biscuits
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A picture of Breakfast Biscuits.

Breakfast Biscuits

5boys2feed
5boys2feed @cook_2703569

These are so yummy and soft. Perfect to make ahead and freeze for later as well.

These are so yummy and soft. Perfect to make ahead and freeze for later as well.

Read more

Breakfast Biscuits

5boys2feed
5boys2feed @cook_2703569

These are so yummy and soft. Perfect to make ahead and freeze for later as well.

These are so yummy and soft. Perfect to make ahead and freeze for later as well.

Read more
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Ingredients

15 mins
8 servings
  • 1 canBiscuit Dough
  • 1 cupShredded Cheddar Cheese
  • 4Eggs Scrammbled
  • 12 sliceCooked Bacon Chopped
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Steps

15 mins
  1. 1

    Preheat oven to 375°

  2. 2

    Separate biscuits and roll out like a tortilla (sprinkle flour if needed)

  3. 3

    Top biscuit with bacon, egg, cheese.

  4. 4

    fold edges up over filling until completely closed

  5. 5

    place folded side down on cookie sheet

  6. 6

    Bake for 10 minutes or until golden brown on top

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5boys2feed
5boys2feed @cook_2703569
on November 09, 2013 17:50
A busy mom who likes to do all the cookin'.
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Keywords

Biscuit Egg Bacon Cheese Cheddar

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