Super thick cut-out sugar cookies
yummy soft & flaky sugar cookies!
Steps
- 1
Preheat oven to 375
- 2
Start by creaming your butter and sugar till a fluffy lighter consistency, start adding your eggs 1 at a time. now the vanilla.
- 3
Add salt, & baking powder to flour mix, and now gradually add to flour mix there will be lots of needing. once needed together cut into two parts and wrap in seran wrap and chill in fridge atleast 1 hour.
- 4
Roll out dough on floured surface cut out cookies to shape and bake 8-9minutes on ungreased cookie sheet.
- 5
I have been looking for a long time for a thick cookie that holds its shape and this recipe is perfect!
- 6
Fondant top recipe located on marshmallow fondant.
- 7
Royal icing: 2 cups powder sugar, 3tspn meringue powder, 4-6 tspn water and food coloring of choice.love this it hardens so you can bag your cookies if wanted.
Keywords
Similar Recipes
More Recipes
-

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Ray's' Bacon Cheeseburger Bombers
summerplace
-

Lemon Blueberry Ricotta Pound Cake
jernalynz
-

fenway
-

Kristy
-

MsKipper
-

Mae Leigh
-

CarlosManriquez2
-

Kellie
-

Tiya Joshi
-

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake
Leah Ellias
-

cookpad.japan
-

White Chocolate & Oreo Cookie Mousse Coffee Flavored
cookpad.japan
-

Kristy
-

Chocolate Muffins Made with Pancake Mix
cookpad.japan












Comments