Chicken & sweetcorn flan
this flan is very nice hot with chips or cold with salad.
Chicken & sweetcorn flan
this flan is very nice hot with chips or cold with salad.
Open in Cookpad AppSteps
- 1
Roll out the pastry thinly and line the flan dish with it. Blind bake in a moderate oven for 10 minutes.
- 2
Beat the eggs and milk together.
- 3
When the pastry case is ready line the bottom with the chicken then the sweetcorn.
- 4
Carefully pour over the milk and egg mixture then carefully put it back in the oven.
- 5
Cook until the pastry is crisp and the flan is set and golden brown.
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