Chicken & sweetcorn flan

Name: Chicken & sweetcorn flan
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 enough pastry to cover a flan dish; 1/2 cup sweetcorn; 1/2 cup shredded chicken; 2 eggs; 1/2 pints milk

caroline.hutchins.9 @cook_3164191

South Normanton

this flan is very nice hot with chips or cold with salad.

caroline.hutchins.9 @cook_3164191

South Normanton

this flan is very nice hot with chips or cold with salad.

Saved

Ingredients

30 mins

4 servings

1enough pastry to cover a flan dish
1/2 cupsweetcorn
1/2 cupshredded chicken
2eggs
1/2 pintsmilk

Saved

Steps

30 mins

1

Roll out the pastry thinly and line the flan dish with it. Blind bake in a moderate oven for 10 minutes.
2

Beat the eggs and milk together.
3

When the pastry case is ready line the bottom with the chicken then the sweetcorn.
4

Carefully pour over the milk and egg mixture then carefully put it back in the oven.
5

Cook until the pastry is crisp and the flan is set and golden brown.