Angry Rosemary Chicken

Name: Angry Rosemary Chicken
Total time: 9000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large chicken legs with thighs; 2 tbsp olive oil, extra virgin; 2 tsp butter; 5 sprigs fresh rosemary; 1 onion, chopped; 1/2 cup Angry Orchard Hard Cider; salt

Jesse Nicole @cook_3425991

Windsor, Ontario

My oven is broken but I love chicken! This original recipe was my way of being creative with the tools available to me.

Jesse Nicole @cook_3425991

Windsor, Ontario

My oven is broken but I love chicken! This original recipe was my way of being creative with the tools available to me.

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Ingredients

2 hours 30 mins

4 servings

4large chicken legs with thighs
2 tbspolive oil, extra virgin
2 tspbutter
5sprigs fresh rosemary
1onion, chopped
1/2 cupAngry Orchard Hard Cider
salt

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Steps

2 hours 30 mins

1

Combine butter and olive oil in a large pot on high heat. Be careful not to burn the butter.
2

Salt both sides of the chicken legs and sear in the pot. One at a time.
3

Reduce heat to a low simmer and add Angry Orchard, chopped onion and rosemary.
4

Cover and allow to slow cook for at least 2 hours.
5

Use tongs to remove carefully as the meat may fall off the bones. Place on a plate and allow to cool a while before serving.