This marinade is the perfect flavor package for meat, tofu, or even portobello mushrooms. Enjoy!

Great for pork chops or chicken.....

The sweetness is Devine for any type of meat.

Side dish was needed for the BBQ Italian sausages we were having with baked potatoes, threw this together with what was on hand.

Sweet onions are now in season.I was given quite a bit of them, so I'm trying them out in various recipes.Once you've added the flavoring ingredients, thoroughly work in the ingredients with your hands.I do this by using a plastic bag as a glove and mixing them by hand. If you don't have any cumin, use extra curry powder instead. Adjust the sweetness to your liking. I prefer a tart flavor, so I use 1 tablespoon. Recipe by kazz72

I love Asian flavors and grilling. This is a usual throw together type of dish for me and using ingredients that are easy to get.

My family likes highly nutritious and delicious dried vegetable dishes.Fresh shimeji mushrooms are fine to use too, but they have quite a bit of moisture so you have to cook them well before marinating them. Use lemons that you can use the skins! If you don't have those lemons, you can use lemon juice. If you marinate the lemon for too long it will become bitter, so p be careful. Recipe by Heartful Kitchen Rei

I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish. Recipe by Yakochin

you'll love these :-)

This is our family's usual fried salmon dish. It's one of my daughter's favorite meals.This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning.For 4 servings. Recipe by Chisora.

Country Pork Ribs pictured. Do not worry about emulsion

#CA2025 tried a new marinade and everyone said it was good. That’s a feat by itself.