Cream cheese biscuits

Just something quick and easy for my daughter for she loves the cream cheese biscuits at our local Chinese restaurant.
Cream cheese biscuits
Just something quick and easy for my daughter for she loves the cream cheese biscuits at our local Chinese restaurant.
Steps
- 1
Open container of biscuits and let get to room temperature.
- 2
Cube cream cheese to 10 equal portions
- 3
Flatten all room temperature biscuits
- 4
Add cube of cream cheese to center of biscuit
- 5
Fold up edges of biscuits and press together.
- 6
Roll biscuit to ball to make sure edges are sealed properly
- 7
Place on cookie sheet with seal side down and lightly press to biscuit size. Do not flattened
- 8
Cook according to biscuit package and enjoy.
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