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Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
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A picture of Coconut Pineapple Iced

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.

Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…

This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.

Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…

Read more

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.

Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…

This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.

Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…

Read more
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Ingredients

30 mins
5 servings
  • 125 grrice flour
  • 1/4 tspwhite lime paste
  • 1 literthin coconut milk
  • 150 grbrown sugar (to taste)
  • 50 grgranulated sugar
  • 3pandan leaves
  • Enough water
  • COMPLEMENTARY
  • 75 mlthick coconut milk, bring to a boil briefly and add a little salt
  • 125 gryoung coconut
  • 100 grpineapple, cut into small pieces
  • 50 grjackfruit, cut into small squares
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Steps

30 mins
  1. 1

    Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.

    A picture of step 1 of Coconut Pineapple Iced
  2. 2

    In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)

    A picture of step 2 of Coconut Pineapple Iced
  3. 3

    Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.

    A picture of step 3 of Coconut Pineapple Iced
  4. 4

    Let it boil for a while, turn off the heat and set aside.

    A picture of step 4 of Coconut Pineapple Iced
  5. 5

    Place the pineapple at the bottom of a glass, add the pieces of young coconut.

    A picture of step 5 of Coconut Pineapple Iced
  6. 6

    Pour porridge on it, add coconut milk and pieces of jackfruit.

    A picture of step 6 of Coconut Pineapple Iced
  7. 7

    Add ice, ready to enjoy.

    A picture of step 7 of Coconut Pineapple Iced
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Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
on October 22, 2015 03:34
INDONESIA
one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77
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Keywords

Pandan Coconut Lime Rice Jackfruit Pineapple

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