Biltong Cheese

Name: Biltong Cheese
Total time: 600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 250 grams plain cream cheese; 100 grams feta cheese; 20 grams sun dried tomatoes (finely chopped); 1 clove garlic minced; 1 tsp ground black pepper; 70 grams biltong (jerrky) powder; 50 grams nachos cips crushed

JJ @JJduPlessis1

Cape Town

Love party's and this is the perfect snack for your guests

JJ @JJduPlessis1

Cape Town

Love party's and this is the perfect snack for your guests

Saved

Ingredients

10 mins

6 servings

250 gramsplain cream cheese
100 gramsfeta cheese
20 gramssun dried tomatoes (finely chopped)
1 clovegarlic minced
1 tspground black pepper
70 gramsbiltong (jerrky) powder
50 gramsnachos cips crushed

Saved

Steps

10 mins

1

Crumble feta and mix with cream cheese
2

Add 50 grams of biltong powder, garlic, pepper, and sun-dried tomatoes. Mix well.
3

Line a mold with plastic wrap
4

Place mixture into mold, cover and leave in fridge over night
5

Mix together remainder of the biltong powder and nachos
6

Remove cheese from mold and roll in biltong and nachos mixture
7

Serve with savory biscuits
8

You can swap the biltong, garlic, pepper and tomatoes for your favourite ingredients.Let's get creative.