Mangonada

Name: Mangonada
Cuisine: American
Ingredients: 3 Mangos ( preferably yellow ); Tajin seasoning; 1 Chamoy Sauce; 1 Tamarind Sticks (candy); 2/3 ice; 2 tbsp sugar

Lali @AnimeMom

Stockton, California

Mangonada

Saved

Ingredients

3Mangos ( preferably yellow )
Tajin seasoning
1Chamoy Sauce
1Tamarind Sticks (candy)
2/3ice
2 tbspsugar

Saved

Steps

1

Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
2

Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
3

Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
4

Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
5

With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
6

Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
7

Get your mango blending and pour it in a cup
8

Place your tamarind stick in the middle.
9

Sprinkle some of that diced up mango on top.
10

Sprinkle more tajin seasoning.
11

Add more chamoy sauce. And there you have it.