Shepherds Pie low carb

Name: Shepherds Pie low carb
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 lb lamb; 2 cup carrots; 1 medium onion, chopped; 8 oz mushroom; 1/4 cup arrowroot powder; 1/4 tsp ground black pepper; 1/2 tsp salt; 1/3 tsp marjoram; 1/3 tsp rosemary; 1/3 tsp summer savory; 7 lamb stock or beef stock; 1/4 cup butter softened; 2 large heads of cauliflower; 1/2 tsp salt; 1 1/4 cup heavy cream; 1 1/2 pints water

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

12 servings

pie
2 1/2 lblamb
2 cupcarrots
1medium onion, chopped
8 ozmushroom
1/4 cuparrowroot powder
1/4 tspground black pepper
1/2 tspsalt
1/3 tspmarjoram
1/3 tsprosemary
1/3 tspsummer savory
7lamb stock or beef stock
1/4 cupbutter softened
mashed cauliflower
2large heads of cauliflower
1/2 tspsalt
1 1/4 cupheavy cream
1 1/2 pintswater

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Steps

1

Preheat oven 275° Fahrenheit
2

Chop the lamb into bite sized pieces.
3

Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4

Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5

Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6

Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7

Let sit 10 minutes serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 26, 2015 22:04

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....