Dark Chocolate Tres Leche Cake

Name: Dark Chocolate Tres Leche Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 1/2 cup sugar; 2 large eggs; 1 1/2 cup flour (all-puropose); 1/2 cup dark chocolate cocoa powder; 1/2 tsp salt; 1 tsp baking soda; 1/2 tsp baking powder; 1 tbsp instant dry coffee; 1/2 cup milk; 1/2 cup water; 1 can Nestle Media Creame; 1 can sweetened condensed milk; 1/2 cup whole milk; 2 can Whipped Cream (Extra Creamy)

nherbig97 @cook_3686537

Inspired by some lady missionaries who visited my town years ago.

nherbig97 @cook_3686537

Inspired by some lady missionaries who visited my town years ago.

Saved

Ingredients

45 mins

8 servings

1/2 cupunsalted butter
1 1/2 cupsugar
2 largeeggs
1 1/2 cupflour (all-puropose)
1/2 cupdark chocolate cocoa powder
1/2 tspsalt
1 tspbaking soda
1/2 tspbaking powder
1 tbspinstant dry coffee
1/2 cupmilk
1/2 cupwater
tres leche mixture
1 canNestle Media Creame
1 cansweetened condensed milk
1/2 cupwhole milk
Topping
2 canWhipped Cream (Extra Creamy)

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Steps

45 mins

1

Preheat oven 350°F
2

Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3

Mix water, milk and instant coffee in a measuring cup. Set aside.
4

In a large mixing bowl cream butter and super for at least 5 minutes.
5

Add one egg at at time until both are incorporated.
6

Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7

Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8

Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9

While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10

Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11

Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12

Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!