Make small holes using a knife on the whole baby goat and place half a clove of garlic.

Coat the baby goat with the mustard and butter.

Salt, pepper and add the oregano.

Bend it into a circle and wrap it in baking paper thoroughly, about 3-4 layers. 

Place in a tray and bake in a preheated oven at 250° C for 1/2 an hour. 

Lower the heat at 150° C and bake for 4-5 hours. 

If your oven is too strong lower the heat to 100°C so that it cooks slowly.