Chocolate pots de crème

Name: Chocolate pots de crème
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup heavy cream; 2 tsp sugar; 3 egg yolks; 1/2 tsp vanilla extract; 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)

Mrsrachaelr @cook_2918626

Super rich. A few bites is all you need.

Mrsrachaelr @cook_2918626

Super rich. A few bites is all you need.

Saved

Ingredients

15 mins

4 servings

1 cupheavy cream
2 tspsugar
3egg yolks
1/2 tspvanilla extract
1 cupsemisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)

Saved

Steps

15 mins

1

In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
2

Meanwhile, whisk egg yolks in medium bowl.
3

When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
4

Whisk in vanilla.
5

Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
6

Serve with chocolate shavings or whipped cream, if desired.

Saved

Cooksnaps

Saved

Mrsrachaelr @cook_2918626

on June 24, 2014 03:48

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