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"Hot" Brussels Salad
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A picture of "Hot" Brussels Salad.

"Hot" Brussels Salad

Christina Landers Thompson
Christina Landers Thompson @cook_3209654
Pacifica, California

"Hot" Brussels Salad

Christina Landers Thompson
Christina Landers Thompson @cook_3209654
Pacifica, California
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Ingredients

  • 2 tspCoconut oil
  • 1 bunchChard, kale or collard greens
  • 1/2 lbChopped Brussel sprouts
  • 1/4 cupChopped pecans
  • 1/2Pear - chopped
  • 1/2 cupOlive oil
  • 1/4 cupApple cider vinegar
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Steps

  1. 1

    Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt

  2. 2

    Heat coconut oil. Sautee Brussel sprouts 10 min with lid.

  3. 3

    Add chopped pear for a few minutes.

  4. 4

    Add pecans for a minute.

  5. 5

    Add bitter greens. Toss until slightly wilted.

  6. 6

    Toss with dressing

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Christina Landers Thompson
Christina Landers Thompson @cook_3209654
on June 24, 2014 04:12
Pacifica, California

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Keywords

Salad Brussel Sprout Sprout Kale Collard Coconut Pecan Chard Pear Apple

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