A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta.

A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy.

Ever since I tried Brussels sprouts for the first time last year, they have been one of my favourite ingredients. I've been trying out different ways to enjoy them. With this recipe, I made an avocado dip to dress the Brussels sprouts to make a tasty salad.Cooking Brussels sprouts quickly keeps the nutrients in tact. Every ingredient in this recipe is tasty as-is, so I seasoned it lightly. Adjust the seasoning to taste. Recipe by Chefminii

Adapted from Bobby Flay.

:-)

Almost unbelievable that such a delicious meal is also healthy!

I received a lot of brussels sprouts, so I prepared them using this easy, delicious recipe.You steam-cook the brussels sprouts and broccoli in the same frying pan. It's easy and you'll have less dishes to wash. Recipe by kentakumiu

This recipe is not only healthy but also great for people who have Blood Type A+. I have recently been eating for my blood type and wanted to share this recipe with everyone that I came up with. Feel free to add Gorgonzola or Blue Cheese if desired. Blood Type A+ can not digest dairy, so I didn't add. Enjoy! 😀

delicious and savoury salad!! yumm :))

served solo, or on potatoes

Looking for something different to do with Brussel Sprouts and came across this bad boy.