My Mother-in-Law's Sfouf

Name: My Mother-in-Law's Sfouf
Total time: 2400 s
Yield: Large baking pan
Ingredients: 1 1/2 cups all-purpose flour (about 190 grams); 1 1/2 cups fine semolina (about 270 grams); 3 teaspoons baking powder; 2 cups sugar (about 400 grams); 1/3 cup vegetable oil (about 80 ml); 4 tablespoons powdered milk (about 30 grams); 2 teaspoons turmeric; 2 teaspoons ground anise; 2 cups water (about 480 ml)

جانيت من كوكباد @jeanette

My mother-in-law taught me this recipe so I could make it for my colleagues at Cookpad for our weekly breakfast. Hope you enjoy it!

جانيت من كوكباد @jeanette

My mother-in-law taught me this recipe so I could make it for my colleagues at Cookpad for our weekly breakfast. Hope you enjoy it!

Saved

Ingredients

40 minutes

Large baking pan

1 1/2 cupsall-purpose flour (about 190 grams)
1 1/2 cupsfine semolina (about 270 grams)
3 teaspoonsbaking powder
2 cupssugar (about 400 grams)
1/3 cupvegetable oil (about 80 ml)
4 tablespoonspowdered milk (about 30 grams)
2 teaspoonsturmeric
2 teaspoonsground anise
2 cupswater (about 480 ml)

Saved

Steps

40 minutes

1

Mix the dry ingredients together, then add the wet ingredients and beat well with a mixer until the batter is smooth.
2

Pour the batter into a large baking pan and sprinkle sesame seeds on top for garnish.
3

Bake the sfouf for 25–30 minutes or until done. Let cool and serve with tea.