Chocolate Strawberry IceCream Cake

Name: Chocolate Strawberry IceCream Cake
Total time: 1200 s
Cuisine: American
Ingredients: 1 16oz. Tub of cool whip [whipped topping]; 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]; 1 Jar of Chocolate Fudge Icecream toppings; 1 packages strawberries; 16 Icecream Sandwhich Bars

Jessica @cook_2847405

Bluffton, Indiana

Chocolate Strawberry IceCream Cake

Jessica @cook_2847405

Saved

Ingredients

20 mins

116oz. Tub of cool whip [whipped topping]
1Bag of your favorite crushed candies [i used heath bars one in the baking isle]
1Jar of Chocolate Fudge Icecream toppings
1 packagesstrawberries
16Icecream Sandwhich Bars

Saved

Steps

20 mins

1

Grease a 9x13 baking pan
2

Line 8 icecream bars on the bottom side by side and center it.
3

Smooth over half the tub of cool whip over the top of the bars.
4

Slice strawberries and add top of the cool whip
5

Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
6

Sprinkle candy's acrostic the top.
7

Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
8

Freeze for several hours before consuming. =]