Take a bowl add maida and chilled butter and mix it well with your fingers

Add salt pepper and add chilled water and make a soft dough
Keep it in the freezer for 15 min

For stuffing
In a bowl add boiled potatoes and mashed it add carrot beans salt pepper nutmeg pow and mix it well add grated cheese and mix it well

Now roll the dough with the help of rolling pin to rectangle shape

Sheet should be thick add potato mixture in the middle of sheet leaving more space at one end for crocodile face use a knife

Cut the Now shape the crocodile head fold into triangle

Cut the excess dough press down to flatten and let the filling come out so that it fills the head fold over to cover

The filling and form a triangle cut off the tip of the head and shape into square

Then roll the piece of dough into two small balls for the eyes
For tail

Cut the dough into round and make a tail cut out four squares for the remaining dough

Cut first into trapezoids and cut off small triangle to resemble the crocodile claws make four feet

Now transfer the crocodile loaf into baking tray arranged the feet and brush the pastry with the beaten egg

Snip the dough with the tips of a pair of scissor to create a crocodile skin efforts
Bake crocodile for about 45 min at 200 c