Japanese Daikon Radish with sweet Beef

Aunty Eiko's international cuisine experience @auntyeiko
This menu is my cousin’s. Please use all part of Daikon Radish.
Japanese Daikon Radish with sweet Beef
This menu is my cousin’s. Please use all part of Daikon Radish.
Steps
- 1
Ingredients
- 2
Cut Daikon Radish and Daikon leaves.
- 3
Fry minced spring onion and beef with 1 tablespoon vegetable oil.
- 4
Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften.
- 5
Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger.
- 6
Cook more for about 10 minutes till the sauce is thickened.
- 7
Add cut Daikon leave and cook for 3 minutes
- 8
- 9
Dish
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