First let's knead the dough simply add salt to the flour mix it add little water at a time and knead a soft and smooth dough. Cover it and keep it aside. Now in a chopper add chicken pieces along with all the other spices of mentioned above in the ingredients section of chicken filling. Make sure to grind the chicken to a paste and all the spices must be well combined. Knead it to a good 3-4 minutes and keep it aside. For chilli garlic oil heat up the oil till piping hot then add finely garlic.

Followed by red chilli flakes mix them well and your chilli oil is ready. Keep it aside now let's prepare the white sauce. For that in a pan add oil. Once hot add finely chopped ginger, garlic, onion and green chillies to it. Saute for 2 mins then add spring onion greens and whites Saute for another minute then add salt, black pepper powder and red chilli flakes along with flour. Mix them well and cook till the rawness of flour goes away. Then add milk and mix well make sure there isn't any lump

When start boiling add shredded mozzarella cheese to it and chopped coriander leaves. Mix well and cook for 2-3 minutes or until the cheese melts. Off the flame and the sauce is ready. It will get thicker when cool down. Now coming back to the dough knead it again for 2 mins then make tennis ball size balls from the dough. Roll it just like a thin big chapati. The same way make other thin chapati. Place 1 tbsp of chicken filling at 6-7 places and cover it with the other rolled chapati.

The chilli garlic oil which we prepared and garnish it with green coriander leaves. Serve hot. Make it and enjoy it with your loved once. Happy Cooking 😊