Tandoori aloo

Name: Tandoori aloo
Cuisine: Indian
Ingredients: 6-7 boiled potatoes; 2 big spoon thick curd; 1/2 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 1 1/2 tsp tandoori masala; 1 spoon kasoori methi; 1/2 tsp amchur powder; 3 big spoon mustard oil; to taste Salt; Chopped coriander for garnish

Arupan Rajeev @cook_9489689

Easy quick but fantastic aloo

Arupan Rajeev @cook_9489689

Easy quick but fantastic aloo

Saved

Ingredients

6-7boiled potatoes
2big spoon thick curd
1/2 tspred chilli powder
1 tspkashmiri red chilli powder
1 1/2 tsptandoori masala
1 spoonkasoori methi
1/2 tspamchur powder
3big spoon mustard oil
to tasteSalt
Chopped coriander for garnish

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Steps

1

Peal and cut the boiled potatoes in cubes
Heat oil in deep pan till smoky
Add potatoes and fry them till golden
2

Mix curd and all the masala in a bowl and pour in the fried potatoes
Cook it on low flame till it leaves oil
3

Add salt kasoori methi and amchur powder and fry on high flame for few more minutes and off the gas