Mushroom Gravy Sauce for Steak
Minda @MindasKitchen6370
Cooking Instructions
- 1
Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- 2
Add red wine and simmer for a few minutes
- 3
Add beef broth and simmer to reduce a bit, about 5 minutes
- 4
Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- 5
Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- 6
Add parsley simmer for a minute
- 7
Serve on top of steak! Enjoy!
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