Mushroom Gravy Sauce for Steak

Name: Mushroom Gravy Sauce for Steak
Cuisine: American
Ingredients: 8 oz mushroom; 1 tbsp butter; 1 tbsp olive oil; 1/2 cup dry red wine; 3/4 cup beef broth; 2 tbsp flour; 3 tbsp cold water; 1 tsp dried parsley flakes; to taste salt & pepper

Minda @MindasKitchen6370

San Pablo, CA

Mushroom Gravy Sauce for Steak

Minda @MindasKitchen6370

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Ingredients

8 ozmushroom
1 tbspbutter
1 tbspolive oil
1/2 cupdry red wine
3/4 cupbeef broth
2 tbspflour
3 tbspcold water
1 tspdried parsley flakes
to tastesalt & pepper

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Steps

1

Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
2

Add red wine and simmer for a few minutes
3

Add beef broth and simmer to reduce a bit, about 5 minutes
4

Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
5

Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
6

Add parsley simmer for a minute
7

Serve on top of steak! Enjoy!

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Cooksnaps

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Minda @MindasKitchen6370

on December 04, 2017 00:37

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!