Lauki ke parathe

Name: Lauki ke parathe
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup leftover lauki ki sabzi; 1 cup wheat flour; 1/4 cup maize flour; 1/4 cup bajra flour; 2 tbsp besan; 1 tbsp semolina(rava); 2 tsp red chilli powder; 1 tbsp Garam masala; 1 tsp amchur powder; 1 tbsp dhania jeera powder; to taste Salt; 1 tbsp oil + 3 tbsp oil; as required Water

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 21

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 21

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Ingredients

4 servings

1 cupleftover lauki ki sabzi
1 cupwheat flour
1/4 cupmaize flour
1/4 cupbajra flour
2 tbspbesan
1 tbspsemolina(rava)
2 tspred chilli powder
1 tbspGaram masala
1 tspamchur powder
1 tbspdhania jeera powder
to tasteSalt
1 tbspoil + 3 tbsp oil
as requiredWater

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Steps

1

Knead a tough with leftover ghiya ki sabzi, all the flours and spices
2

Add only 1 tbsp oil while kneading the dough
3

Now heat a tawa
4

Roll the parathas from the dough and cook them on hot tawa from both the sides by applying oil.
5

Once all the parathas are cooked from both the sides serve them with green chutney and whisked salty curd