Khajur imli ki chutney
Post -3 dip $ sauce
Steps
- 1
Imli ke or khajur ke bij nikal kar un dono ko mix karkr gud or pani dal ke 30 mint bhigo dege baad me unkoboil kar lege jab tak
- 2
Khajur or imlipuri tarah se gal na jaye fir chan lege ab usme sare masale mila ke upas gas pe rakhege or gadi hone tak pakayege ye chutney 1 month tak fridger me rakh sakte hai
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