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Teriyaki Beef
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A picture of Teriyaki Beef.

Teriyaki Beef

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Teriyaki Beef

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia
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Ingredients

  • Porterhouse steak
  • 1 cupwater
  • 1/4 cupsoy sauce
  • 3 Tbsbrown sugar
  • 1 tspginger powder
  • 2 tspgarlic powder
  • 1 Tbshoney
  • 1 tspcorn starch
  • Salt and pepper
  • Sesame seeds for garnish
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Steps

  1. 1

    Heat vegetable oil in a medium sized pan.

  2. 2

    Mix all ingredients together except the meat, salt, pepper and sesame seeds

  3. 3

    Season meat with salt & pepper and Sear steak on both sides.

    A picture of step 3 of Teriyaki Beef.
  4. 4

    Add 3 Table spoons of the teriyaki sauce mix to the pan and cook meat to your liking. (Keep leftover sauce in the fridge)

    A picture of step 4 of Teriyaki Beef.
  5. 5

    Slice beef when finished and garnish with sesame seeds

    A picture of step 5 of Teriyaki Beef.
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Chris Norris
Chris Norris @chrisnorris
on December 16, 2017 16:58
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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Keywords

Teriyaki Honey Corn Ginger Pepper Steak Porterhouse Soy Garlic

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