Papaya And Peanut In Pork And Dried Oyster Soup

Lyii G
Lyii G @LyiiG

INSPURED BY A CHINESE MAGAZINE

Papaya And Peanut In Pork And Dried Oyster Soup

INSPURED BY A CHINESE MAGAZINE

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Ingredients

50 mins
6 servings
  1. 400 gramsnot overly ripe papaya
  2. 6 smallslice dry squid
  3. 200 gramspeanut
  4. 1 pinchsalt
  5. 800 gramsPork Meat & Bone
  6. 6 largedried korean Oyster
  7. 1 1/2 literwater

Cooking Instructions

50 mins
  1. 1

    Wuick Blanch pork meat & Bone in a pot of boiling water then drain dry, cut papaya into big chunk

  2. 2

    put all ingredent into presure cooker on High for 35 minute

  3. 3

    add salt simmer 3 minute and serve

  4. 4
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Lyii G
Lyii G @LyiiG
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