Chickpeas & Sprouts Salad with Yoghurt Dressing

Name: Chickpeas & Sprouts Salad with Yoghurt Dressing
Cuisine: Indian
Ingredients: 1 cup kabuli chana (chickpeas), soaked overnight; 1/4 cup mixed sprouts; 1 green chilli, chopped; 1 tbsp. coriander leaves, chopped; 1/2 cup yoghurt, beaten; 1 tsp. lime juice; to taste salt; 1/2 tsp. pepper powder or to taste; 2 tbsp. olive oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthysalads - A great way of relishing chickpea salad is to have it with some yoghurt dressing. I added little bit of mixed sprouts too, to enhance the taste and to make it more nutritious. This is a very refreshing and an yummy salad during summer. It is not only very filling but is a wholesome meal in itself. Try pairing it with some clear soup for a balanced meal.

Bethica Das @kitchen_flavours

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Ingredients

1 cupkabuli chana (chickpeas), soaked overnight
1/4 cupmixed sprouts
1green chilli, chopped
1 tbsp.coriander leaves, chopped
1/2 cupyoghurt, beaten
1 tsp.lime juice
to tastesalt
1/2 tsp.pepper powder or to taste
2 tbsp.olive oil

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Steps

1

Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside.
2

For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil.
3

Just before serving, mix the chickpeas, green chilli and the sprouts along with the dressing. Serve, garnished with coriander leaves.