Maggi Dosa

Name: Maggi Dosa
Cuisine: Indian
Ingredients: Ready Dosa batter; 1 Maggie Atta noodle; As per taste Oil, Jeera, salt, red chilli powder, garlic chutney, Mint Mayo; 100 gm Mutter/peas; 100 gm cabbage; 1 Carrot; 100 spring onions; 1 big capsicum

Ruchita Saxena @cook_10069283

A Fusion Dish is my 2day s recipe. Maggi cooked vth Veggies and added it as Dosa stuffing. Hv added flavor of garlic chutney and Mint Mayo too which enhances the dish.

Ruchita Saxena @cook_10069283

A Fusion Dish is my 2day s recipe. Maggi cooked vth Veggies and added it as Dosa stuffing. Hv added flavor of garlic chutney and Mint Mayo too which enhances the dish.

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Ingredients

Ready Dosa batter
1Maggie Atta noodle
As per taste Oil, Jeera, salt, red chilli powder, garlic chutney, Mint Mayo
100 gmMutter/peas
100 gmcabbage
1Carrot
100spring onions
1big capsicum

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Steps

1

Take oil in a pan and add jeera to it.Add all veggies and saute for 1/2 minutes.Add salt, red chilli powder, Separately cooked Maggie and give a toast.
2

Pour Dosa batter in Dosa tawa apply oil on the edges of tawa and flip after 1 side is cooked. Cook 2nd side And flip the Dosa.
3

Apply garlic chutney and Mint Mayo chutney to the Dosa. Add the stuffing to the Dosa and yummy Maggi Dosa is ready.