Preheat oven temp 150c.

Sieve flour into a clean bowl,add baking powder,add 2 cube maggi and stir.

Add butter and mix very well,add little water stir to form a dough.

Wash fish with salt and debone make sure fish is in small bits.

Get a clean dry pan,place on heat add a tablespoon of vegetable oil,allow to heat for 1min then add onion,ginger,red and green pepper stir for 2min.

Add deboned fish and stir allow for 2min turn off heat.

Cut dough bit by bit roll on flat surface roll with rolling pin cut in shapes add fish sauce inside dough roll and enclose with batter.

Continue like that until dough is exhausted.Oil baking tray, place fish dough on the tray.Break egg into a bowl use only the egg white use a brush to rub on the surface of the dough fix inside oven bake for 10min

A slightly golden brown colour will appear at the surface.

So so yummy.