Maggi bhel

Name: Maggi bhel
Cuisine: Indian
Ingredients: 2 small packets; 1/2 cup roasted peanuts; 1 chopped onions; 1 chopped tomatoes; as needed chopped coriander (dhania); 5,6 tsp namkeen; 1/2 tsp red chilli powder; 1/2 tsp lemon juice; 1 packet maggi masala; 2 tsp tomato ketchup; 1 tsp green chutney; pinch Salt

Karuna Naveen Chandwani @Karuna

Karnataka

Maggi bhel

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

2small packets
1/2 cup roasted peanuts
1chopped onions
1chopped tomatoes
as neededchopped coriander (dhania)
5,6 tspnamkeen
1/2 tsp red chilli powder
1/2 tsp lemon juice
1 packetmaggi masala
2 tsp tomato ketchup
1 tspgreen chutney
pinchSalt

Saved

Steps

1

Lightly crush the maggi noodles into small pieces Dry roast the coarsely crushed maggi & peanuts in a broad non-stick pan on a medium flame for 10 minutes.
2

Chopped onions chopped tomatoes
3

Cool completely Transfer into a deep bowl, add all other ingredients add green Chutney including the prepared paste and toss well Serve immediately garnished with sev and coriander.