Vegetable Korma

Name: Vegetable Korma
Cuisine: Indian
Ingredients: 1 Bowl Mix Vegetables -; Chopped Onion - 1 Green Chilli splits - 2 Ginger Garlic paste -; Hung curd - 1/4 cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 ts; Curry Leaves - few; For paste : Grated coconut - 2 tbsp Cashew - 5 Poppy seeds -1tsp; Cardamom - 1 Bay leaf - 1 Cinnamon - 1; Clove - 1 Green chillies - 2

Preeti Nanda @cook_9633778

Chennai

This is typical South Indian korma
Using seasonal vegetables , creamy with combination of curd, Poppy seeds and cashews, Mild sweetness of coconut, Slightly spice of green chillies and flavorful whole spices.
Good for health.

Preeti Nanda @cook_9633778

Saved

Ingredients

1 BowlMix Vegetables -
Chopped Onion - 1Green Chilli splits - 2Ginger Garlic paste -
Hung curd - 1/4 cupMustard seeds - 1/4 tspCumin seeds - 1/4 ts
Curry Leaves - few
For paste :Grated coconut - 2 tbspCashew - 5Poppy seeds -1tsp
Cardamom - 1Bay leaf - 1Cinnamon - 1
Clove- 1 Green chillies - 2

Saved

Steps

1

Wash,clean and cut into cubes or your choice of shape and size.
Make paste from above paste ingredients keep aside.
Beat the hung curd keep aside.
Boil all vegetables along with salt use very little amount of water to boil the Veggies.
When done separate the water from vegetable. Veg stock and boiled Veggies keep a side
2

Heat kadhai, add oil add mustard seeds, Cumin seeds,when start spluttering
Add onion fry till transparent add green chilli,ginger garlic paste fry fee minutes
Add ground paste and curd stir and fry continuosly till the paste thicken and oil separates. Now add vegetable stock give a nice boil to it.
3

Add vegetable taste the salt if needed add some more salt to it.
Cook on high flame add curry leaves cover and switch off the flame.
Drizzle few coconut oil when serve.