Vegetable pulao with beetroot raita

Name: Vegetable pulao with beetroot raita
Cuisine: Indian
Ingredients: 1 glass basmati rice; 2 glass water; 1 bay leaf; 2 laung; 1 whole black pepper; 1 onion; Half cup potatoes; 1 small bowl cauliflower; Half cup matar; 2 carrot; Salt as required; 2 teaspoons jeera; 2 tablespoons ghee; For raita; 1 bowl fresh dahi(curd); 1 beetroot kadukas; 1 teaspoon salt

Nipi Arora @cook_9210416

Ludhiana

#dinner

Nipi Arora @cook_9210416

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Ingredients

1 glassbasmati rice
2 glasswater
1bay leaf
2laung
1whole black pepper
1onion
Halfcup potatoes
1small bowl cauliflower
Halfcup matar
2carrot
Salt as required
2 teaspoonsjeera
2 tablespoonsghee
For raita
1 bowlfresh dahi(curd)
1beetroot kadukas
1 teaspoonsalt

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Steps

1

Sabse pehle rice ko half hour ke liye wask krke soak kre.onion ko length me sari veggies ko barik chopped kre.
2

Ab ek patile me ghee jeera,bay leaf,while black pepper,laung dal ke 2minutes saute kre.ab isme onion dale.pink colour hone pe sari veggies dale.2 glass pani dale.jb boil a jaye tb isme soak rice dale.medium flame pr pani sukhne tk pakaye.vegetable pulao ready hai.
3

For raita
4

Ek bowl me dahi dal ke whisk kre.ab beetroot ko kadukas kr ke dahi me dale ache se mix kre.salt,black pepper add kr ke mix kre.Half hour ke liye fridge me rakhe.
5

Ready hai tasty vegetable pulao and beetroot raita.enjoyyyy