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Frittata x Pumpkin x Cumin
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A picture of Frittata x Pumpkin x Cumin.

Frittata x Pumpkin x Cumin

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

I wanted to cook frittata. When pumpkin is used, taste sweet :)

I wanted to cook frittata. When pumpkin is used, taste sweet :)

Read more

Frittata x Pumpkin x Cumin

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

I wanted to cook frittata. When pumpkin is used, taste sweet :)

I wanted to cook frittata. When pumpkin is used, taste sweet :)

Read more
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Ingredients

4 servings
  1. 2 gallonPiece of pumpkin
  2. 4Eggs
  3. 1/4Capsicum red and green
  4. 1/4Zucchini
  5. 1 pinchCumin
  6. 1 pinchSalt and pepper
  7. Olive oil
  8. 50 mlRice milk
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Steps

  1. 1

    Cut capsicum and zucchini into dice. Shred all pumpkin.

  2. 2

    Stir fry capsicum and zucchini in pan with olive oil, season with salt.

  3. 3

    Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)

  4. 4

    Bake until eggs cook in oven. 180degree about 15 min

  5. 5

    Enjoy!

    A picture of step 5 of Frittata x Pumpkin x Cumin.
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Ryo's kitchen
Ryo's kitchen @cook_2961551
on July 01, 2015 10:55
Lismore, New South Wales
Studying natural medicine. Love cooking as well as eating:)Gluten free and dairy free x Japanese style
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