Frittata x Pumpkin x Cumin

Name: Frittata x Pumpkin x Cumin
Yield: 4 servings
Cuisine: American
Ingredients: 2 gallon Piece of pumpkin; 4 Eggs; 1/4 Capsicum red and green; 1/4 Zucchini; 1 pinch Cumin; 1 pinch Salt and pepper; Olive oil; 50 ml Rice milk

Ryo's kitchen @cook_2961551

Lismore, New South Wales

I wanted to cook frittata. When pumpkin is used, taste sweet :)

Ryo's kitchen @cook_2961551

Lismore, New South Wales

I wanted to cook frittata. When pumpkin is used, taste sweet :)

Saved

Ingredients

4 servings

2 gallonPiece of pumpkin
4Eggs
1/4Capsicum red and green
1/4Zucchini
1 pinchCumin
1 pinchSalt and pepper
Olive oil
50 mlRice milk

Saved

Steps

1

Cut capsicum and zucchini into dice. Shred all pumpkin.
2

Stir fry capsicum and zucchini in pan with olive oil, season with salt.
3

Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
4

Bake until eggs cook in oven. 180degree about 15 min
5

Enjoy!