A picture of Pierogi Stuffed Shells.

Pierogi Stuffed Shells

Samantha Tamburro @cook_3889342

Pierogi Stuffed Shells

Samantha Tamburro @cook_3889342

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Ingredients

24 largeshells
2 cupLeftover mashed potatoes 2-3 cups
1 largeOnion
3 cupShredded cheddar or Colby jack cheese

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Steps

1

Cook shells to aldente
2

Dice and sautéed onion in butter until carmelized
3

Preheat oven to 350°F
4

Warm up mashed potatoes and season well. Combine onions and potatoes
5

Put 2-3 tablespoons in each shell. And line up in lightly greased 9 x 13 baking dish.
6

Sprinkle cheese evenly over stuffed shells.
7

Bake uncovered until cheese is bubbling and shells heated through, approximately 20-30 minutes.

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Cooksnaps

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Samantha Tamburro @cook_3889342

on June 16, 2014 17:59

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Keywords

Onion Cheese Potato Cheddar

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