
Pierogi Stuffed Shells

Samantha Tamburro @cook_3889342
Pierogi Stuffed Shells
Steps
- 1
Cook shells to aldente
- 2
Dice and sautéed onion in butter until carmelized
- 3
Preheat oven to 350°F
- 4
Warm up mashed potatoes and season well. Combine onions and potatoes
- 5
Put 2-3 tablespoons in each shell. And line up in lightly greased 9 x 13 baking dish.
- 6
Sprinkle cheese evenly over stuffed shells.
- 7
Bake uncovered until cheese is bubbling and shells heated through, approximately 20-30 minutes.
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