Cream Cheese Icing
I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄
Cream Cheese Icing
I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄
Open in Cookpad AppSteps
- 1
Let butter and cream cheese come to room temperature.
- 2
Mix it all together!
- 3
Refrigerate until needed.
- 4
As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully.
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