Cream Cheese Icing

Name: Cream Cheese Icing
Cuisine: American
Ingredients: 1 stick butter; 8 oz cream cheese; 2 cup powdered sugar; 1 tsp vanilla; 1 tbsp White Chocolate Liqueur

hgraceg54 @cook_3367035

I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄

hgraceg54 @cook_3367035

I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄

Saved

Ingredients

1 stickbutter
8 ozcream cheese
2 cuppowdered sugar
1 tspvanilla
1 tbspWhite Chocolate Liqueur

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Steps

1

Let butter and cream cheese come to room temperature.
2

Mix it all together!
3

Refrigerate until needed.
4

As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully.