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Cream Cheese Icing
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A picture of Cream Cheese Icing.

Cream Cheese Icing

hgraceg54
hgraceg54 @cook_3367035

I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄

I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄

Read more

Cream Cheese Icing

hgraceg54
hgraceg54 @cook_3367035

I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄

I had been struggling to find some type of icing/frosting that was not sickly sweet, and this is what I came up with. Rich and Nom-worthy. 😄

Read more
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Ingredients

  • 1 stickbutter
  • 8 ozcream cheese
  • 2 cuppowdered sugar
  • 1 tspvanilla
  • 1 tbspWhite Chocolate Liqueur
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Steps

  1. 1

    Let butter and cream cheese come to room temperature.

  2. 2

    Mix it all together!

  3. 3

    Refrigerate until needed.

  4. 4

    As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully.

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hgraceg54
hgraceg54 @cook_3367035
on October 24, 2014 21:39

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Keywords

Cream Cheese White Chocolate Butter

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