Cobbler on the Barbecue

Name: Cobbler on the Barbecue
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 fillet Vietnamese river cobbler (per person); 25 grams butter; 1 small Spring onion (sliced); 1 tbsp Fresh lemon juice; 1 pinch salt; 1 handful Coriander

Rae @LoveRae

I made these a while back after seeing something similar on a cooking programme and they turned out amazing.

Rae @LoveRae

I made these a while back after seeing something similar on a cooking programme and they turned out amazing.

Saved

Ingredients

30 mins

1 serving

1 filletVietnamese river cobbler (per person)
25 gramsbutter
1 smallSpring onion (sliced)
1 tbspFresh lemon juice
1 pinchsalt
1 handfulCoriander

Saved

Steps

30 mins

1

If you rinse your fish, dab it with some kitchen roll after to dry the fillets.
2

The fish will be cooked inside cooking foil on the barbecue.
3

Place the fish flat on foil
4

Then sprinkle with salt and the onions,
5

Drizzle with the lemon juice.
6

Add the butter.
7

Add the coriander whole.
8

Lastly rap the fish in the foil. (picture bellow)
9

Reserve in fridge until its time to cook.
10

When ready to cook place the rapped parcel on the barbecue grill and cook for about 20 minutes.
11

Be careful when you open the foil because all the steam will come out.

Saved

Cooksnaps

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Rae @LoveRae

on March 15, 2014 15:59

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Cobbler on the Barbecue

Cobbler on the Barbecue

Ingredients

Steps

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