Mexican Dip

Name: Mexican Dip
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 envelope Taco Seasoning; 2 can Black Beans; 2 can Diced Tomatoes with Jalapeños; 32 oz Queso Blanco with Jalapeños; 1 can Sliced Jalapeños; 3 packages Tortilla Chips

Jacquie @cook_3395357

Lynchburg, Virginia

Roomie loves my Buffalo Chicken Dip so I thought I'd come up with another dip creation! Hope you all enjoy!

Jacquie @cook_3395357

Lynchburg, Virginia

Roomie loves my Buffalo Chicken Dip so I thought I'd come up with another dip creation! Hope you all enjoy!

Saved

Ingredients

40 mins

15 servings

1 lbGround Beef
1 envelopeTaco Seasoning
2 canBlack Beans
2 canDiced Tomatoes with Jalapeños
32 ozQueso Blanco with Jalapeños
1 canSliced Jalapeños
3 packagesTortilla Chips

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Steps

40 mins

1

Brown Ground Beef and add Taco Seasoning.
2

Keep on Medium Low heat.
3

Cube Queso Blanco.
4

Add 1/2 of the Queso Blanco.
5

Add 1 can of Black Beans and 1 can of Diced Tomatoes.
6

Add the rest of the Queso Blanco.
7

Add the rest of the ingredients.
8

Continue on Low heat, stirring occasionally.
9

Once the Queso Blanco has completely melted, serve with Tortilla Chips. Enjoy!