Peanut pointed gourd veggie

Name: Peanut pointed gourd veggie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chopped onion; 1/2 kg peeled and half inch cut pointed gourds; 50 grams grinded peanut; 1 1/2 tbsp garlic and ginger; 1 tsp garam masala; 1/2 tbsp turmeric powder; 1 1/2 tbsp salt; 1 tbsp red chilly powder; 2 tbsp vegetable oil; 3 chopped tomatoes; 1 pinch kasoori methi; 3 cup water; 1/2 cup chopped coriander leaves

sakshipriya.sp @cook_3796547

My mom use to cook this. .and its one of our favourite sabji

sakshipriya.sp @cook_3796547

My mom use to cook this. .and its one of our favourite sabji

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Ingredients

30 mins

4 servings

4chopped onion
1/2 kgpeeled and half inch cut pointed gourds
50 gramsgrinded peanut
1 1/2 tbspgarlic and ginger
1 tspgaram masala
1/2 tbspturmeric powder
1 1/2 tbspsalt
1 tbspred chilly powder
2 tbspvegetable oil
3chopped tomatoes
1 pinchkasoori methi
3 cupwater
1/2 cupchopped coriander leaves

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Steps

30 mins

1

Heat oil in a pan
2

Add cumin seeds
3

Add chopped pointed gourds and fry it and remove it from flame
4

Heat oil in pressure cooker
5

Add Rye, cumin seeds and kasoori methi
6

Add chopped onion and ginger garlic paste and fry it till golden brown
7

Add chopped tomatoes, turmeric powder, chilly powder, salt, garam masala and fry for 4 min
8

Add peanut powder and fried pointed gourds and mix it well
9

Add 3 cups water and steam it for 15 min
10

Turn off the flame and garnish it with chopped coriander leaves
11

Serve it hot with chapati