A picture of German mini scones.

German mini scones

Bhumika Gandhi @cook_9755604

German mini scones

Bhumika Gandhi @cook_9755604

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Ingredients

1 cupall purpose flour
1/4 cupbutter
3/4 cupmilk
2 tbspsugar
1 tbspbaking powder
pinchsalt

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Steps

1

In a bowl add all ingredients mix it well
2

Mix it gently like soft dough
3

Roll this in to inch thick
4

Take fluted cutter and cut them in to round
5

Transfer in to baking tray
6

Give the milk wash and back them 220c for 10 minutes
7

Ready to serve with butter and mix fruit jam

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Cooksnaps

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Bhumika Gandhi @cook_9755604

on March 27, 2018 14:30

home cook

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