Vegetable salad with yoghurt dressing. # Eastercontest#

Name: Vegetable salad with yoghurt dressing. # Eastercontest#
Yield: 4 pax.
Cuisine: Kenyan
Ingredients: 1 handful sweet corn; 1 pc green pepper; 1 pc red pepper; 1 pc cucumber; 1 pinch black pepper; 1 pinch salt; Few pcs Rocket n lettuce leaves; For SALAD DRESSING; 150 gms plain yoghurt; 1 tsp vinegar; Chopped onions; 1 bunch dhania

liz Ngugi. @cook_9934835

Kiambu.

All meals should be accompanied by a side salad. Can as well do salad as a meal especially those on diet.

liz Ngugi. @cook_9934835

Kiambu.

All meals should be accompanied by a side salad. Can as well do salad as a meal especially those on diet.

Saved

Ingredients

4 pax.

1 handfulsweet corn
1 pcgreen pepper
1 pcred pepper
1 pccucumber
1 pinchblack pepper
1 pinchsalt
Few pcs Rocket n lettuce leaves
For SALAD DRESSING
150 gmsplain yoghurt
1 tspvinegar
Chopped onions
1 bunchdhania

Saved

Steps

1

SALAD. Clean and sanitize all your vegetables.
2

Chop/ cut them into your desirable sizes n shapes.
3

Combine them all. Add a pinch of salt n a pinch of black pepper powder n mix.
4

For DRESSING. Chop your onions n dhania into very small pieces.
5

In a mixing bowl, add your plain yoghurt, add in your chopped onions n dhania n mix together.
6

Add a tsp of vinegar n mix, ready to serve. Can serve with any meal.