Delicious dumpling with carrots

fezi @cook_9394930
I like the fact that dumpling can be done with more than one method
Delicious dumpling with carrots
I like the fact that dumpling can be done with more than one method
Cooking Instructions
- 1
In a large bowl mix flour with all the ingredients until the dough is well combined
- 2
Cover the bowl very tight and leave for an hour until it doubles the size
- 3
Knead the dough again and fill the dough into three or four koo cans
- 4
Using a large pot pour just one to one and half litre of water then place cans into the pot,cover the pot and cook until they well cooked
- 5
When the dumpling has cooked well then remove from tons let them cool and use a bread knife to cut into ring shapes
- 6
Can be served with any stew meat of your choice
- 7
Enjoy....
Similar Recipes
-
Butter Dumpling Butter Dumpling
Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is Abednico Maphanga -
Easy Chicken Dumpling Casserole Easy Chicken Dumpling Casserole
Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good! LISA DUNSON -
Homemade Dumpling Soup Homemade Dumpling Soup
Traditional Dutch Dumpling soup, passed down for generations Jessica Hawes -
Homemade Chicken & Dumpling Soup Homemade Chicken & Dumpling Soup
My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online. Kendall -
Super Easy Gyoza Dumpling Skins Super Easy Gyoza Dumpling Skins
I wanted to make it at home for when I only needed 10 of them. You can make as many as you want by adjusting the recipe amount (add or subtract "10 g of Bread flour + 10 g of cake flour + 1 tablespoon of boiling water").I used a small rolling pin that is specifically made for rolling out Gyoza skin (I think they have it at 100 yen stores). Please be aware that if you lay the finished skins on top of each other, they'll stick if left untouched. The skin does not have to be a perfect round shape (you won't notice after wrapping it). You don't need to use water with the homemade skins when filling the Gyoza. Recipe by Setsubunhijiki cookpad.japan -
Easy Dumpling Gyoza Easy Dumpling Gyoza
We love baked dumpling. So much fun making it with kids\(^o^)/ AJvegas -
Pork Dumplings ☆ Steamed & Fried Gyoza Pork Dumplings ☆ Steamed & Fried Gyoza
Gyoza is Japanese dumplings. I like to make them with homemade dumpling skins. Why? Because they taste much better! Nana -
White rice dumpling with Coconut &Sweet red bean sauce White rice dumpling with Coconut &Sweet red bean sauce
Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk. Yoko in Osaka Kitchen -
Dumpling (Dan wake) Dumpling (Dan wake)
It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted Azzahra Cuisine -
Cream of Chicken & Dumpling Soup (Ninja Foodi Version) Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family. Jacquelyne Kancir -
Flour dumpling ball Flour dumpling ball
Because I so much like flour dumpling (Dan wake) that's why ideas keep coming. Sasher's_confectionery -
'V' microwave dumpling 'V' microwave dumpling
This dumpling is delicious!!...but must try a clootie one some day :-) vampira
More Recipes
https://cookpad.wasmer.app/us/recipes/4663504
Comments (6)
constructive criticism though.... fill the koo tins half way to allow room to rise.... I used 10 tins
Thank you Fezi will take pics next time my family were to eager to eat 😊