In a large bowl mix flour with all the ingredients until the dough is well combined

Cover the bowl very tight and leave for an hour until it doubles the size

Knead the dough again and fill the dough into three or four koo cans

Using a large pot pour just one to one and half litre of water then place cans into the pot,cover the pot and cook until they well cooked

When the dumpling has cooked well then remove from tons let them cool and use a bread knife to cut into ring shapes

Can be served with any stew meat of your choice

Enjoy....