Aloo Paneer Bird Nest

Name: Aloo Paneer Bird Nest
Cuisine: Indian
Ingredients: For The Birds Nest; 500 Gm Boiled potato; 100 Gm Boiled Mutter; 1 tsp Green Chilly; 1 tsp Ginger and Garlic Paste; 1 tsp Red Chilly Powder; 1 tsp Dhaniya - Jeera and Garam Masala Powder; 1/2 Haldi Powder; Salt to taste Salt; 1/2 Chat Masala Powder; 2 tsp Maida; 2 tsp Grated Paneer; 1 cup Chopped Coriander; 1 Cup Vermicelli; Oil for Fry; Paneer eggs; 200 Gm Grated Paneer; to taste Salt; Pinch Yellow Food Colour; 1/2 Black Pepper; Mint and Coriander Chutney

Dipali Amin @cook_12176446

#easter

Dipali Amin @cook_12176446

Saved

Ingredients

For The Birds Nest
500 GmBoiled potato
100 GmBoiled Mutter
1 tspGreen Chilly
1 tspGinger and Garlic Paste
1 tspRed Chilly Powder
1 tspDhaniya - Jeera and Garam Masala Powder
1/2Haldi Powder
Salt to taste Salt
1/2Chat Masala Powder
2 tspMaida
2 tspGrated Paneer
1 cupChopped Coriander
1 CupVermicelli
Oil for Fry
Paneer eggs
200 GmGrated Paneer
to tasteSalt
PinchYellow Food Colour
1/2Black Pepper
Mint and Coriander Chutney

Saved

Steps

1

Take all the ingredients in a bowl and mix it well
2

Shape the tikkis into rounds and make small dent in the center with your thumb to form the nest shape. Dip the nest in a thin batter made with Flour and water, then coat in broken Vermicelli. Tikkis should look like a nest.
3

Birds nest for 20 to 25 min in freeze.
4

Now heat oil in kadai and deep fry till golden.
5

For the paneer eggs, mix the paneer, salt and black Pepper.
6

At this point two parts of paneer. Small parts add Pinch of Yellow Food Colour. Shape into small eggs. White and yellow are ready. Yellow egg is centre for white eggs. Perfectly round shape. Deep fry in hot oil.
7

20 to 25 sec. deep fry.
8

For the assembly take the birds nest, add a green chutney in the center, add fresh Coriander leaves and 2 small eggs.
9

Cut the one egg and look like egg.
10

Serve hot with ketchup and Green Chutney.
11

Agar aap recipe ka video dekha chahe to is like par click kare.👇👇👇 https://youtu.be/MNMRfD1_CBA