Method for china grass

First cut china grass into small pieces and grind in a mixture

Keep milk for boiling add sugar and elaichi powder..and let it boil on slow

Take another pan and cook china grass 1 cup water

Cook till you get a thick paste
off the flame of the milk and then add china grass paste in milk and mix well.

Method for custard

Take 1/2 ltr milk add 6 tbsp sugar 2 tbsp custard powder mix well and put on low flame..
Once boiled off the flame add fresh fruits or dry fruits..

Method for jelly

It depend what jelly you are using accordingly you can make.
Follow the instructions given on the packet.

Note
All the things are to be set directly in the glass so you have to make 1 by 1..all the 3 things..

First make jelly pour it in glass and let it set for 20mins

Now make custard and set above jelly in a glass

Now make china grass and pour the mixture above custard and let it to set at room temperature till it sets perfectly. Put sum dry fruits

Now keep the glasses in fridge and serve chilled with sum chocolate sauce.