yummy homemade sausage rolls

my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again!
yummy homemade sausage rolls
my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again!
Steps
- 1
roll out the puff pastry sheets and set to the side
- 2
finely dice the onion and in a latge bowl break up the sausage meat
- 3
mix sausage meat with the onion
- 4
season with salt and pepper and add mustard or other spices if desired for a little kick
- 5
place sausage meat in a long roll length ways down the pastry
- 6
start to roll, stopping at the seam and brushing with egg wash before sealing
- 7
cut to desired lengths and place in a greased tin, seal side down
- 8
brush tops with mixed egg and bake at 180° for 30 mins
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