Southern Style Stewed Oxtails

Name: Southern Style Stewed Oxtails
Total time: 28800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds butcher cut oxtails; 3 cans stewed tomato; 8 thick cut gold potatoes; 2 thick cut onion; 1 bag baby carrots; 3 bay leaves; 4 cups beef stock; 3 tablespoons pepper; 2 tablespoons thyme; 2 cloves garlic, chopped; 1/2 cup worchestshire sauce; 4 teaspoons curry powder

Tier @cook_3910937

During the cold months stewed oxtails, fleece blanket and a movie is simply divine and relaxing.

Tier @cook_3910937

During the cold months stewed oxtails, fleece blanket and a movie is simply divine and relaxing.

Saved

Ingredients

480 mins

8 servings

3 poundsbutcher cut oxtails
3 cansstewed tomato
8thick cut gold potatoes
2thick cut onion
1 bagbaby carrots
3bay leaves
4 cupsbeef stock
3 tablespoonspepper
2 tablespoonsthyme
2 clovesgarlic, chopped
1/2 cupworchestshire sauce
4 teaspoonscurry powder

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Steps

480 mins

1

Season meat and brown oxtail in skillet
2

Add all other ingredients to crockpot and stir.
3

Add seasoned browned meat to pot and cover
4

In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
5

Make a and serve with a pot of rice.
6

At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
7

Enjoy!
8

****Tiers Tip******
Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.