Onion mini idli

Name: Onion mini idli
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 1/2 chopped onion; 2 chopped green chillies; 4-5 chopped Curry patta; 1 tsp carom seeds; 1/2 tsp baking soda; 3-4 tsp oil; to taste Salt

Sonika Gupta @cook_12697852

#THC
#Theme # Healthy kids Tiffin recipes
#post 8 Date 4 July 18

Sonika Gupta @cook_12697852

#THC
#Theme # Healthy kids Tiffin recipes
#post 8 Date 4 July 18

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Ingredients

1 cupsemolina
1 cupcurd
1/2chopped onion
2chopped green chillies
4-5chopped Curry patta
1 tspcarom seeds
1/2 tspbaking soda
3-4 tspoil
to tasteSalt

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Steps

1

Firstly take a bowl add semolina and curd mix it and add the salt too.and again mix it well. Keep a side.
2

Heat a pan on medium flame add 2 tsp oil and add the carom seeds sprincals add the chopped onion and green chillies and curry patta soute it well off the flame. Now cool it.
3

Now this mixture add semolina batter and add some baking soda mix it well.
4

Some water in steam cooker heat on flame.
5

Now mini idli moulds fill with that batter and put in steam cooker and covered it
6

After 7-8 mins check it with tooth pick now it clear then it's cook.
7

Cool it then take out the stand and serve with chutney and souce.